How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Tuna Salad?

You need 12 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, 2 eggs, hard-boiled and chopped, 1/2 c. stuffed green olives, chopped, 1/2 c. celery, chopped, and more.

Is Molded Tuna Salad suitable as seafood?

Yes, Molded Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Tuna Salad Recipe

Name: Molded Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna; 2 eggs, hard-boiled and chopped; 1/2 c. stuffed green olives, chopped; 1/2 c. celery, chopped; 1 1/2 pkg. unflavored gelatin; 1/3 c. cold water; 1 c. salad dressing; 1 c. sour cream; 1 Tbsp. onion, minced; 1 tsp. salt; 1/4 c. lemon juice; 2 Tbsp. parsley, minced

Molded Tuna Salad

Eats Now Editorial Team · 629 kcal · Seafood

Molded Tuna Salad – a delicious recipe with tuna, eggs, green olives, celery, unflavored gelatin, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Molded Tuna Salad

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