How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Tuna Salad?

You need 12 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, 2 eggs, hard-boiled and chopped, 1/2 c. stuffed green olives, chopped, 1/2 c. celery, chopped, and more.

Is Molded Tuna Salad suitable as seafood?

Yes, Molded Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Tuna Salad Recipe

Name: Molded Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna; 2 eggs, hard-boiled and chopped; 1/2 c. stuffed green olives, chopped; 1/2 c. celery, chopped; 1 1/2 pkg. unflavored gelatin; 1/3 c. cold water; 1 c. salad dressing; 1 c. sour cream; 1 Tbsp. onion, minced; 1 tsp. salt; 1/4 c. lemon juice; 2 Tbsp. parsley, minced

Fresh, crisp and full of flavor — this Molded Tuna Salad is a must-try. Made with tuna, eggs, green olives and celery. Easy step-by-step instructions in…

This Molded Tuna Salad relies on simple, everyday ingredients such as (7 oz.) cans tuna, celery, chopped, unflavored gelatin and cold water. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molded Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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