How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean pork sausage, 8 slices white bread, cubed with crusts cut off, 3/4 tsp. dry mustard, 1 can (8 oz.) cream of mushroom soup, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork sausage; 8 slices white bread, cubed with crusts cut off; 3/4 tsp. dry mustard; 1 can (8 oz.) cream of mushroom soup; 4 eggs; 3 c. milk, divided; 2 c. grated Cheddar cheese

Sausage And Egg Casserole – a delicious recipe with lean pork sausage, white bread, dry mustard, cream of mushroom soup, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean pork sausage
8 slices white bread, cubed with crusts cut off
3/4 tsp. dry mustard
1 can (8 oz.) cream of mushroom soup
4 eggs
3 c. milk, divided
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole

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