Try this homemade Sausage And Egg Casserole recipe the whole family will love. Made with lean pork sausage, white bread, dry mustard and cream of mushro…
This Sausage And Egg Casserole relies on simple, everyday ingredients such as lean pork sausage, dry mustard, eggs and milk, divided. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026