Ground Beef Bake Recipe

Name: Ground Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. chopped onion; 2 Tbsp. parsley flakes; 1/4 tsp. garlic powder; 1 tsp. salt; pepper to taste; 1 can (10 3/4 oz. size) vegetable beef soup; 1 c. milk; 1 can cream of mushroom soup; 1 (12 oz.) carton sour cream with chives

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. chopped onion
2 Tbsp. parsley flakes
1/4 tsp. garlic powder
1 tsp. salt
pepper to taste
1 can (10 3/4 oz. size) vegetable beef soup
1 c. milk
1 can cream of mushroom soup
1 (12 oz.) carton sour cream with chives

1
Crumble ground beef into skillet.
2
Cook until it loses red color.
3
Add onions during last few minutes of cooking time. Drain off grease.
4
Add parsley, garlic powder, salt and pepper and vegetable soup.
5
Combine milk and mushroom soup, stirring until smooth.
6
Blend into meat mixture.
7
Bring to boiling point, reduce heat and simmer, covered, 15 minutes.
8
Mix in sour cream. Transfer mixture to 3-quart size casserole.
9
Drop topping by tablespoonfuls over top while meat is still hot.
10
Bake in oven at 450u00b0 about 15 minutes or until topping is golden brown.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. chopped onion, 2 Tbsp. parsley flakes, 1/4 tsp. garlic powder, and more.

Yes, Ground Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Bake

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