How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Winter Vegetable Stew?

You need 12 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans organic Italian-style diced tomatoes, undrained, 4 medium red potatoes, cut into 1/2-inch pieces, 4 medium stalk celery, cut into 1/2-inch pieces (2 cups), 3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups), and more.

Is Slow Cooker Winter Vegetable Stew suitable as soups & stews?

Yes, Slow Cooker Winter Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Winter Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Winter Vegetable Stew Recipe

Name: Slow Cooker Winter Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans organic Italian-style diced tomatoes, undrained; 4 medium red potatoes, cut into 1/2-inch pieces; 4 medium stalk celery, cut into 1/2-inch pieces (2 cups); 3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups); 2 medium parsnips, peeled, cut into 1/2-inch pieces; 2 medium leeks, cut into 1/2-inch pieces; 1 (14 ounce) can vegetable broth or (14 ounce) can reduced-sodium fat-free chicken broth; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried rosemary leaves; 3 tablespoons cornstarch; 3 tablespoons cold water

Slow Cooker Winter Vegetable Stew

Eats Now Editorial Team · 194 kcal · Soups & Stews

Slow Cooker Winter Vegetable Stew – a delicious recipe with tomatoes, red potatoes, stalk celery, carrots, parsnips, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Winter Vegetable Stew

How did you like this recipe?

Frequently Asked Questions