Deer Stew

Name: Deer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. venison; 6 diced potatoes; 4 diced carrots; 3 diced onions; 4 stalks celery, chopped; 1 can peas; 1 tsp. sweet basil; 1 tsp. salt; 1 tsp. Italian seasoning; 1 can tomato paste; 1 Tbsp. sugar

Eats Now Editorial Team · 316 kcal · Soups & Stews

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Deer Stew – a delicious recipe with venison, potatoes, carrots, onions, stalks celery, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 lb. venison
6 diced potatoes
4 diced carrots
3 diced onions
4 stalks celery, chopped
1 can peas
1 tsp. sweet basil
1 tsp. salt
1 tsp. Italian seasoning
1 can tomato paste
1 Tbsp. sugar

1
Cook meat, basil and Italian seasoning until tender.
2
Add remaining ingredients but salt.
3
Cook until tender.
4
Add your salt now to taste.
5
Very good.

316

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 3 lb. venison, 6 diced potatoes, 4 diced carrots, 3 diced onions, and more.

Yes, Deer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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