How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 qt. water, 4 chicken bouillon cubes, 2 c. diced potatoes, 1 c. onion, chopped, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 4 chicken bouillon cubes; 2 c. diced potatoes; 1 c. onion, chopped; 1 (1 lb.) bag California style vegetables (carrots, broccoli and cauliflower); 1 lb. Velveeta cheese; 2 cans undiluted cream of chicken soup

Cheese Soup – a delicious recipe with water, chicken bouillon cubes, potatoes, onion, California style vegetables, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
4 chicken bouillon cubes
2 c. diced potatoes
1 c. onion, chopped
1 (1 lb.) bag California style vegetables (carrots, broccoli and cauliflower)
1 lb. Velveeta cheese
2 cans undiluted cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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