Slow Cooker Whole Chicken Recipe

Name: Slow Cooker Whole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Whole Chicken, Rinsed And Dried; Sea Salt And Black Pepper; 1/2 teaspoons Paprika; 1/2 teaspoons Dried Thyme; 1 Large Onion, Cut Into Chunks; 2 Medium Sweet Potatoes, Cut Into Chunks; 1 cup Grape Tomatoes; 3 Carrots, Cut Into 1-inch Pieces; 8 cloves Garlic; Chinese Herbs, To Taste (optional)

Servings: persons

4 pounds Whole Chicken, Rinsed And Dried
Sea Salt And Black Pepper
1/2 teaspoons Paprika
1/2 teaspoons Dried Thyme
1 Large Onion, Cut Into Chunks
2 Medium Sweet Potatoes, Cut Into Chunks
1 cup Grape Tomatoes
3 Carrots, Cut Into 1-inch Pieces
8 cloves Garlic
Chinese Herbs, To Taste (optional)

1
Season chicken generously with salt and pepper.
2
Sprinkle on the paprika and thyme.
3
Put all of the veggies and garlic in the slow cooker.
4
Nestle any Chinese herbs you are using in the vegetable pile.
5
Lay the seasoned chicken on top of the veggies.
6
Cook on low heat for 9 hours.
7
Remove the chicken, and do what you want with it: shred it, eat it as is, cut it up and serve with anything you like.
8
Remove the veggies and eat them, too!
9
Enjoy!

846

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds Whole Chicken, Rinsed And Dried, Sea Salt And Black Pepper, 1/2 teaspoons Paprika, 1/2 teaspoons Dried Thyme, and more.

Yes, Slow Cooker Whole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Whole Chicken

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