How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Whole Chicken?

You need 10 ingredients. The key ingredients include: 4 pounds Whole Chicken, Rinsed And Dried, Sea Salt And Black Pepper, 1/2 teaspoons Paprika, 1/2 teaspoons Dried Thyme, and more.

Is Slow Cooker Whole Chicken suitable as meat & poultry?

Yes, Slow Cooker Whole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Whole Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Whole Chicken Recipe

Name: Slow Cooker Whole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Whole Chicken, Rinsed And Dried; Sea Salt And Black Pepper; 1/2 teaspoons Paprika; 1/2 teaspoons Dried Thyme; 1 Large Onion, Cut Into Chunks; 2 Medium Sweet Potatoes, Cut Into Chunks; 1 cup Grape Tomatoes; 3 Carrots, Cut Into 1-inch Pieces; 8 cloves Garlic; Chinese Herbs, To Taste (optional)

Try this homemade Slow Cooker Whole Chicken recipe the whole family will love. Made with Chicken, Salt, Paprika and Thyme. Easy step-by-step instruction…

This Slow Cooker Whole Chicken relies on simple, everyday ingredients such as sea salt and black pepper, paprika, dried thyme and large onion, cut into chunks. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Whole Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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