How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 1/2 cup grated Parmesan cheese, 1 to 2 garlic cloves, minced, and more.

Is Garlic-Spinach Dip suitable as vegetarian?

Yes, Garlic-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic-Spinach Dip Recipe

Name: Garlic-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1/2 cup grated Parmesan cheese; 1 to 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 1 (10-oz.) package frozen chopped spinach, thawed and well drained; Assorted crackers; Assorted fresh vegetables

Garlic-Spinach Dip – a delicious recipe with mayonnaise, sour cream, Parmesan cheese, garlic, lemon juice, crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
1 cup sour cream
1/2 cup grated Parmesan cheese
1 to 2 garlic cloves, minced
2 tablespoons fresh lemon juice
1 (10-oz.) package frozen chopped spinach, thawed and well drained
Assorted crackers
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Vegetarian

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Garlic-Spinach Dip

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