How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker White Wine And Garlic Chicken ?

You need 13 ingredients. The key ingredients include: 4 chicken breasts, skinless, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, 1 teaspoon extra virgin olive oil, and more.

Is Slow Cooker White Wine And Garlic Chicken suitable as meat & poultry?

Yes, Slow Cooker White Wine And Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker White Wine And Garlic Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker White Wine And Garlic Chicken Recipe

Name: Slow Cooker White Wine And Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon extra virgin olive oil; 1 small onion, peeled and diced; 4 cloves garlic, peeled and minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh oregano, chopped; 1 cup white wine; 3/4 cup chicken broth; 1/3 cup all-purpose flour; salt and pepper to taste

Try this homemade Slow Cooker White Wine And Garlic Chicken recipe the whole family will love. Made with chicken breasts, kosher salt, black pepper and …

This Slow Cooker White Wine And Garlic Chicken relies on simple, everyday ingredients such as chicken breasts, skinless, kosher salt, black pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker White Wine And Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions