Baked Reuben Loaf

1. 1

   Thaw bread dough and let rise to double in bulk.

2. 2

   Roll into a 14 x 10 rectangle on a greased baking sheet.

3. 3

   Distribute the corned beef down the center 1/3 of the rectangle.

4. 4

   Combine the mayo with the mustard and spread over the corned beef.

5. 5

   Cover with sauerkraut.

6. 6

   Top with cheese.

7. 7

   Cut strips at 1 intervals along both sides of the filling out to the edge of the dough.

8. 8

   Fold on an angle across the filling, pinch ends together.

9. 9

   Cover and let rise for 30 minutes.

10. 10

    Bake at 400 degrees for 25 minutes.

11. 11

    Cover with foil if browning to quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.