Jose Manuels Stuffed Pork Loin Recipe

Name: Jose Manuels Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1 1/2- to 1 3/4-pound boneless pork loin; Kosher or sea salt; Freshly ground pepper; 1 garlic clove, minced; 1 tablespoon minced fresh parsley; 2 piquillo peppers, or 1 small pimiento, cut into long thin strips; 1 large hard-boiled egg, thinly sliced crosswise; About 1 ounce Serrano ham or prosciutto, cut from an 1/8-inch slice and cut into 1/8-inch matchsticks; 2 tablespoons olive oil; Flour for dusting; 1 small onion, finely chopped; 2 tablespoons finely chopped tomato; 2 whole unpeeled garlic cloves; 4 peppercorns; 1/2 cup dry white wine

Servings: persons

One 1 1/2- to 1 3/4-pound boneless pork loin
Kosher or sea salt
Freshly ground pepper
1 garlic clove, minced
1 tablespoon minced fresh parsley
2 piquillo peppers, or 1 small pimiento, cut into long thin strips
1 large hard-boiled egg, thinly sliced crosswise
About 1 ounce Serrano ham or prosciutto, cut from an 1/8-inch slice and cut into 1/8-inch matchsticks
2 tablespoons olive oil
Flour for dusting
1 small onion, finely chopped
2 tablespoons finely chopped tomato
2 whole unpeeled garlic cloves
4 peppercorns
1/2 cup dry white wine

1
Butterfly the meat and score it inside with a sharp thin knife.
2
Sprinkle with salt, pepper, the minced garlic, and parsley.
3
Arrange the peppers, egg, and ham over one cut side of the meat.
4
Close the meat and tie securely lengthwise and crosswise with kitchen twine.
5
In a deep pot, heat the oil.
6
Dust the meat with flour and brown on all sides.
7
Add the onion and saute until translucent, then add the tomato, unpeeled garlic, and peppercorns.
8
Saute for 2 minutes more.
9
Stir in the wine and salt to taste, cover, and simmer for 50 minutes to 1 hour (about 35 minutes per pound), until the meats internal temperature reaches 160F.
10
Remove the meat to a warm platter and cook down the sauce briefly.
11
Press the garlic cloves with the back of a wooden spoon to extract the garlic flesh and discard the skin.
12
To serve, remove the string, slice the meat about 3/4 inch thick, and spoon on the sauce.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: One 1 1/2- to 1 3/4-pound boneless pork loin, Kosher or sea salt, Freshly ground pepper, 1 garlic clove, minced, and more.

Yes, Jose Manuels Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jose Manuels Stuffed Pork Loin

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