Bake this irresistible Slow Cooker White Chocolate Bread Pudding at home. Made with dried cherries, brandy, butter and bread. Easy step-by-step instruct…
This Slow Cooker White Chocolate Bread Pudding relies on simple, everyday ingredients such as dried cherries, brandy, butter and stale french bread cubes. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker White Chocolate Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026