Cream Cheese-Filled Cookies Recipe

Name: Cream Cheese-Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/3 cup shortening; 3/4 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 ounces cream cheese, softened; 1-1/2 cups confectioners' sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 drop yellow food coloring, optional; 3/4 cup semisweet chocolate chips; 3 tablespoons butter

Servings: persons

1/3 cup butter, softened
1/3 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
6 ounces cream cheese, softened
1-1/2 cups confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 drop yellow food coloring, optional
3/4 cup semisweet chocolate chips
3 tablespoons butter

1
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
2
Unwrap and cut into 1-in. slices. Place 1 in. apart on greased
3
. Bake at 375u00b0 for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool.
4
In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator.

935

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup shortening, 3/4 cup sugar, 1 large egg, room temperature, and more.

Yes, Cream Cheese-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese-Filled Cookies

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