Southern Cornbread Sage Dressing Recipe

Name: Southern Cornbread Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising cornmeal; 1/4 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 pinch baking soda; 3 cups buttermilk; 2 eggs, well beaten; 1 cup chopped celery; 3/4 cup chopped onion; 3 tablespoons bacon drippings; 1 3/4 cups herb seasoned stuffing mix; 2 teaspoons sage; 1 (10 1/2 ounce) can cream of chicken soup; 3 cups chicken broth

Servings: persons

3 cups self-rising cornmeal
1/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 pinch baking soda
3 cups buttermilk
2 eggs, well beaten
1 cup chopped celery
3/4 cup chopped onion
3 tablespoons bacon drippings
1 3/4 cups herb seasoned stuffing mix
2 teaspoons sage
1 (10 1/2 ounce) can cream of chicken soup
3 cups chicken broth

1
Preheat oven to 450 degrees.
2
Combine first five ingredients. Add buttermilk and eggs, mixing well.
3
Stir in celery and onions.
4
Heat bacon drippings in iron skillet in oven until hot. Add 1 tablespoons drippings to batter.
5
Pour batter into skillet and bake for 30 minutes. Remove from oven and let cool some.
6
When cooled, crumble cornbread into large mixing bowl. Add stuffing mix and sage.
7
Meanwhile, in pan heat together cream of chicken soup and broth. Stir until thoroughly heated.
8
Pour soup mixture over bread mixture and stir well.
9
Place in 13x9 pan and bake at 375 degrees for 34-40 minutes.

1916

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups self-rising cornmeal, 1/4 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Southern Cornbread Sage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Cornbread Sage Dressing

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