How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Veggie Soup?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 medium onion, chopped, 2 small zucchini, chopped, 2 medium carrots, diced, and more.

Is Slow Cooker Veggie Soup suitable as soups & stews?

Yes, Slow Cooker Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Veggie Soup Recipe

Name: Slow Cooker Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 medium onion, chopped; 2 small zucchini, chopped; 2 medium carrots, diced; 2 stalks celery, chopped; 28 ounces tomatoes, undrained; 2 (14 ounce) cans red kidney beans, drained and rinsed; 4 cups chicken broth or 4 cups vegetable broth; 4 cups tomato juice; 2 teaspoons basil; 1 teaspoon salt; 1 teaspoon oregano; 1/4 teaspoon pepper; 1 -2 drop hot sauce

Warm up with this hearty Slow Cooker Veggie Soup recipe. Made with garlic, onion, zucchini and carrots. Easy step-by-step instructions included.

This Slow Cooker Veggie Soup relies on simple, everyday ingredients such as garlic cloves, minced, medium onion, chopped, small zucchini, chopped and medium carrots, diced. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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