How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Veggie Chili?

You need 15 ingredients. The key ingredients include: 2 large carrots, diced (1 cup), 2 celery ribs, diced (1/2 cup), 1 medium sweet onion, diced, vegetable oil cooking spray, and more.

Is Slow-Cooker Veggie Chili suitable as soups & stews?

Yes, Slow-Cooker Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Veggie Chili Recipe

Name: Slow-Cooker Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, diced (1 cup); 2 celery ribs, diced (1/2 cup); 1 medium sweet onion, diced; vegetable oil cooking spray; 2 (8 ounce) packages sliced fresh mushrooms; 1 large zucchini, chopped (1 1/2 cups); 1 yellow squash, chopped (1 cup); 1 tablespoon chili powder; 1 teaspoon dried basil; 1 teaspoon seasoned pepper; 1 (8 ounce) can tomato sauce; 3 cups tomato juice; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 4 (15 ounce) cans pinto beans, black beans, great Northern beans or (15 ounce) cans kidney beans, rinsed and drained; 1 cup frozen whole kernel corn

Slow-Cooker Veggie Chili

Eats Now Editorial Team · 277 kcal · Soups & Stews

Slow-Cooker Veggie Chili – a delicious recipe with carrots, celery, sweet onion, vegetable oil cooking spray, fresh mushrooms, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Veggie Chili

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