How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable Soup?

You need 16 ingredients. The key ingredients include: 6 cups vegetable broth, 1 (16 ounce) package frozen mixed vegetables, 1 (14.5 ounce) can diced tomatoes, undrained, 2 potatoes, peeled and cubed, and more.

Is Slow Cooker Vegetable Soup suitable as soups & stews?

Yes, Slow Cooker Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Soup Recipe

Name: Slow Cooker Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable broth; 1 (16 ounce) package frozen mixed vegetables; 1 (14.5 ounce) can diced tomatoes, undrained; 2 potatoes, peeled and cubed; 1 large onion, diced; 1/2 cup barley; 3 cloves garlic, minced; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 bay leaf; 2 cups all-purpose flour; 1/4 cup vegetable shortening (such as Crisco(R)); 1/4 cup vegetable broth, or more if needed

Slow Cooker Vegetable Soup

Eats Now Editorial Team · 301 kcal · Soups & Stews

Slow Cooker Vegetable Soup – a delicious recipe with vegetable broth, mixed vegetables, tomatoes, potatoes, onion, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Vegetable Soup

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