Western Baked Beans

Name: Western Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 c. chopped celery; 1 c. chopped green pepper; 1 c. chopped onion; 1 c. brown sugar, packed; 1 c. catsup; 1 tsp. soy sauce; 1/2 tsp. chili powder; 1 large can pork and beans (juice can size); garlic salt; salt and pepper to taste; 1 can golden mushroom soup

Eats Now Editorial Team · 335 kcal · Soups & Stews

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Western Baked Beans – a delicious recipe with ground chuck, celery, green pepper, onion, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 c. brown sugar, packed
1 c. catsup
1 tsp. soy sauce
1/2 tsp. chili powder
1 large can pork and beans (juice can size)
garlic salt
salt and pepper to taste
1 can golden mushroom soup

1
Brown together ground chuck, celery, pepper and onion.
2
Add remaining ingredients.
3
Mix well.
4
Bake at 350u00b0 for 1 1/2 hours.

335

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 c. chopped celery, 1 c. chopped green pepper, 1 c. chopped onion, and more.

Yes, Western Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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