How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable Chili?

You need 14 ingredients. The key ingredients include: 1 (28 ounce) can whole peeled tomatoes with juice, 1 (15 ounce) can garbanzo beans, drained, 2 zucchini, thinly sliced, 1 onion, chopped, and more.

Is Slow Cooker Vegetable Chili suitable as soups & stews?

Yes, Slow Cooker Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Chili Recipe

Name: Slow Cooker Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole peeled tomatoes with juice; 1 (15 ounce) can garbanzo beans, drained; 2 zucchini, thinly sliced; 1 onion, chopped; 2 carrots, sliced; 2 stalks celery, sliced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1/3 cup chili powder; 1 (4 ounce) can chopped green chile peppers; 2 cloves garlic, minced; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1 teaspoon salt

Slow Cooker Vegetable Chili

Eats Now Editorial Team · 128 kcal · Soups & Stews

Slow Cooker Vegetable Chili – a delicious recipe with tomatoes, garbanzo beans, zucchini, onion, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Vegetable Chili

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