Celery-Tomato Soup Recipe

Name: Celery-Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 4 c. celery, thinly sliced; 2 medium onions, finely chopped; 3 c. chicken broth, divided; 1/4 c. fresh parsley leaves; 1 tsp. diced thyme leaves; 1/8 tsp. black pepper; 2 (16 oz.) cans tomatoes including juice, pureed; 1 tsp. sugar; salt to taste

Servings: persons

1 Tbsp. margarine
4 c. celery, thinly sliced
2 medium onions, finely chopped
3 c. chicken broth, divided
1/4 c. fresh parsley leaves
1 tsp. diced thyme leaves
1/8 tsp. black pepper
2 (16 oz.) cans tomatoes including juice, pureed
1 tsp. sugar
salt to taste

1
Melt margarine over medium heat.
2
Add celery and onion and 3 tablespoons chicken broth.
3
Cook, stirring frequently, 6 or 7 minutes until onion is soft.
4
If liquid begins to evaporate, add a bit more broth.
5
Add remaining chicken broth, parsley, thyme and black pepper.
6
Bring to boil, then cover, lower heat and simmer, stirring occasionally, about 20 minutes.
7
Add tomatoes, sugar and salt and stir to combine well.
8
Simmer, covered, an additional 5 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 4 c. celery, thinly sliced, 2 medium onions, finely chopped, 3 c. chicken broth, divided, and more.

Yes, Celery-Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery-Tomato Soup

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