Warm up with this hearty Slow Cooker Vegan Taco Soup recipe. Made with three-bean mix, black beans, pinto beans and whole kernel corn. Easy step-by-step…
This Slow Cooker Vegan Taco Soup relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, onion, diced, green bell pepper, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026