How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegan Chili?

You need 17 ingredients. The key ingredients include: 15 ounces, weight Dark Red Kidney Beans, Rinsed And Drained, 15 ounces, weight Pinto Beans Rinsed And Drained, 15 ounces, weight Cannellini Beans, Rinsed And Drained, 1 whole Red Bell Pepper, chopped, and more.

Is Slow Cooker Vegan Chili suitable as soups & stews?

Yes, Slow Cooker Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegan Chili Recipe

Name: Slow Cooker Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Dark Red Kidney Beans, Rinsed And Drained; 15 ounces, weight Pinto Beans Rinsed And Drained; 15 ounces, weight Cannellini Beans, Rinsed And Drained; 1 whole Red Bell Pepper, chopped; 1 whole Yellow Bell Pepper, Chopped; 1 whole Orange Bell Pepper, Chopped; 1 whole Jalapeno, Seeded And Diced; 1 whole Yellow Onion, Chopped; 2 cloves Garlic, Chopped; 20 ounces, weight Cubed Butternut Squash; 56 ounces, fluid Crushed Tomatoes In A Thick Puree; 2 Tablespoons Chili Powder; 1 Tablespoon Cumin; 1 teaspoon Cayenne Pepper; Kosher Salt To Taste; Fresh Chopped Cilantro, For Garnish; Chopped Scallions For Garnish

Slow Cooker Vegan Chili

Eats Now Editorial Team · 1543 kcal · Soups & Stews

Slow Cooker Vegan Chili – a delicious recipe with Red, Beans, Red Bell Pepper, Yellow Bell Pepper, Orange Bell Pepper, Yellow Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Vegan Chili

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