How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegan Chili?

You need 17 ingredients. The key ingredients include: 15 ounces, weight Dark Red Kidney Beans, Rinsed And Drained, 15 ounces, weight Pinto Beans Rinsed And Drained, 15 ounces, weight Cannellini Beans, Rinsed And Drained, 1 whole Red Bell Pepper, chopped, and more.

Is Slow Cooker Vegan Chili suitable as soups & stews?

Yes, Slow Cooker Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegan Chili Recipe

Name: Slow Cooker Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Dark Red Kidney Beans, Rinsed And Drained; 15 ounces, weight Pinto Beans Rinsed And Drained; 15 ounces, weight Cannellini Beans, Rinsed And Drained; 1 whole Red Bell Pepper, chopped; 1 whole Yellow Bell Pepper, Chopped; 1 whole Orange Bell Pepper, Chopped; 1 whole Jalapeno, Seeded And Diced; 1 whole Yellow Onion, Chopped; 2 cloves Garlic, Chopped; 20 ounces, weight Cubed Butternut Squash; 56 ounces, fluid Crushed Tomatoes In A Thick Puree; 2 Tablespoons Chili Powder; 1 Tablespoon Cumin; 1 teaspoon Cayenne Pepper; Kosher Salt To Taste; Fresh Chopped Cilantro, For Garnish; Chopped Scallions For Garnish

Warm up with this hearty Slow Cooker Vegan Chili recipe. Made with Red, Beans, Red Bell Pepper and Yellow Bell Pepper. Easy step-by-step instructions in…

This Slow Cooker Vegan Chili relies on simple, everyday ingredients such as whole yellow onion, chopped, garlic, chopped, chili powder and cumin. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Vegan Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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