Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soba noodles or whole-wheat spaghetti; 1/4 cup reduced-sodium soy sauce; 1 tablespoon plus 1 tsp. cornstarch; 2 teaspoons sugar; 2 tablespoons rice vinegar; 1 cup low-sodium chicken broth; 2 lean, boneless center-cut pork chops (about 12 oz. total), cut into thin strips; 2 teaspoons canola oil; 4 cups thinly sliced cabbage (from about 1/2 head); 1 medium carrot, grated; 1 cup snow peas, halved crosswise (about 3 oz.); Salt and pepper; 2 scallions, thinly sliced

Servings: persons

12 ounces soba noodles or whole-wheat spaghetti
1/4 cup reduced-sodium soy sauce
1 tablespoon plus 1 tsp. cornstarch
2 teaspoons sugar
2 tablespoons rice vinegar
1 cup low-sodium chicken broth
2 lean, boneless center-cut pork chops (about 12 oz. total), cut into thin strips
2 teaspoons canola oil
4 cups thinly sliced cabbage (from about 1/2 head)
1 medium carrot, grated
1 cup snow peas, halved crosswise (about 3 oz.)
Salt and pepper
2 scallions, thinly sliced

1
Bring a large pot of water to boil. Cook soba noodles until tender, about 5 minutes, or as package label directs (spaghetti will take longer, about 10 minutes). Drain.
2
In a large bowl, whisk soy sauce, cornstarch, sugar, vinegar and broth. Add pork and toss to coat. Set aside to marinate for 10 minutes at room temperature.
3
Warm oil in a large nonstick wok or skillet over medium-high heat. Add pork and marinade; stir-fry until meat is no longer pink, about 3 minutes. Add cabbage and stir-fry until just wilted, about 2 minutes. Stir in carrot and snow peas; cook, stirring vigorously, until snow peas are slightly softened yet firm, about 2 minutes. Stir in noodles and toss to coat with sauce and warm through, about 1 minute. Season with salt and pepper. Divide mixture among 6 bowls, sprinkle with scallions and serve.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces soba noodles or whole-wheat spaghetti, 1/4 cup reduced-sodium soy sauce, 1 tablespoon plus 1 tsp. cornstarch, 2 teaspoons sugar, and more.

Yes, Pork Lo Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions