Slow Cooker Tuscan Turkey and Beans Recipe

Name: Slow Cooker Tuscan Turkey and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 (16 ounce) bag dried navy beans, sorted, rinsed (2 cups); 3 cups chicken broth; ¼ cup olive oil; ¾ cup chopped parsley; 1 tablespoon italian seasoning; 2 tablespoons chopped garlic; 1 ½ teaspoons salt; ½ teaspoon ground pepper; 1 12 lbs turkey thighs, skin removed; 1 ½ cups frozen cut green beans, thawed

Servings: persons

6 cups water
1 (16 ounce) bag dried navy beans, sorted, rinsed (2 cups)
3 cups chicken broth
¼ cup olive oil
¾ cup chopped parsley
1 tablespoon italian seasoning
2 tablespoons chopped garlic
1 ½ teaspoons salt
½ teaspoon ground pepper
1 12 lbs turkey thighs, skin removed
1 ½ cups frozen cut green beans, thawed

1
Spray 5-quart slow cooker with cooking spray.
2
In 3-quart saucepan, heat water to boiling over medium-high heat.
3
Add navy beans.
4
Reduce heat to medium-low; simmer uncovered 10 minutes.
5
Drain; rinse with cold water.
6
Place beans in slow cooker; add broth.
7
Meanwhile, in medium bowl, stir together olive oil, 1/2 cup of the parsley, the Italian seasoning, garlic, 1/2 teaspoon of the salt and the pepper.
8
Press mixture firmly onto turkey thighs.
9
Place turkey on top of beans in slow cooker.
10
Cover; cook on Low heat setting 7 to 9 hours or until beans are tender and turkey pulls apart easily with fork.
11
Remove turkey from slow cooker.
12
Increase heat setting to High.
13
Stir green beans and remaining 1 teaspoon salt into slow cooker.
14
Cover; cook 15 to 20 minutes or until vegetables are hot.
15
Meanwhile, remove turkey from bones.
16
To serve, place bean mixture in shallow bowls; top with turkey, and sprinkle with remaining parsley.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 1 (16 ounce) bag dried navy beans, sorted, rinsed (2 cups), 3 cups chicken broth, ¼ cup olive oil, and more.

Yes, Slow Cooker Tuscan Turkey and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tuscan Turkey and Beans

How did you like this recipe?

Frequently Asked Questions