Rosemary Chicken And Green Beans For One

1. 1

   Heat a small frying pan to meduim high and boil water in a small pot.

2. 2

   Once the water is boiling add green beans and cook for 10 min.

3. 3

   rub the rosemary into the chicken breast.

4. 4

   add olive oil and garlic to pan.

5. 5

   Add the chicken brest.

6. 6

   Sear chicken on both sides.

7. 7

   Lower the frying pan heat to meduim low.

8. 8

   Cook for about 5 minutes on each side

9. 9

   Strain the green beans and plate.

10. 10

    Add the chicken on top of the green beans.

11. 11

    Drizzle the left over olive oil on the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.