How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey Soup With Dumplings?

You need 15 ingredients. The key ingredients include: 2 cups chopped cooked turkey, 1 onion, chopped, 2 stalks celery, chopped, 3 potatoes, peeled and cubed, and more.

Is Slow Cooker Turkey Soup With Dumplings suitable as soups & stews?

Yes, Slow Cooker Turkey Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey Soup With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Soup With Dumplings Recipe

Name: Slow Cooker Turkey Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked turkey; 1 onion, chopped; 2 stalks celery, chopped; 3 potatoes, peeled and cubed; 1 cup carrots, chopped; 1 cup corn kernels; 2 tablespoons poultry seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 (32 fluid ounce) container chicken stock; salt and ground black pepper to taste; 1 cup all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons butter, melted

Warm up with this hearty Slow Cooker Turkey Soup With Dumplings recipe. Made with turkey, onion, stalks celery and potatoes. Easy step-by-step instructi…

This Slow Cooker Turkey Soup With Dumplings relies on simple, everyday ingredients such as chopped cooked turkey, onion, chopped, stalks celery, chopped and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Turkey Soup With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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