Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, boiled and boned; 7 c. chicken broth; 1 bunch celery; 2 bunches green onions; 2 large bell peppers; 1 large red pepper; 2 lb. hot sausage; 3 1/2 c. Uncle Ben's converted rice; 1 Tbsp. Tabasco or more; 2 Tbsp. Worcestershire; liquid smoke to taste (1 Tbsp. or less)

Eats Now Editorial Team · 1585 kcal · Soups & Stews

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Jambalaya – a delicious recipe with chickens, chicken broth, celery, green onions, bell peppers, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 whole chickens, boiled and boned
7 c. chicken broth
1 bunch celery
2 bunches green onions
2 large bell peppers
1 large red pepper
2 lb. hot sausage
3 1/2 c. Uncle Ben's converted rice
1 Tbsp. Tabasco or more
2 Tbsp. Worcestershire
liquid smoke to taste (1 Tbsp. or less)

1
Fix chicken.
2
Fry sausage; save drippings in the pan.
3
Brown rice in drippings, then add chicken and broth.
4
Brown vegetables in oil.
5
Add to other mixture.
6
Add Worcestershire, Tabasco and liquid smoke.
7
Salt and pepper to taste.
8
Cover and bake at 375u00b0 for 1 hour.

1585

kcal

Calories

Fat

177

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chickens, boiled and boned, 7 c. chicken broth, 1 bunch celery, 2 bunches green onions, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1585 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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