Country Potatoes

Name: Country Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 medium potatoes, boiled, cooled, peeled and grated; 1 can cream of mushroom soup; 1/2 c. butter, melted; 1 1/2 c. grated Cheddar cheese; 1 c. sour cream; 1/3 c. minced green onion; 1 tsp. salt; 1/2 tsp. pepper; 1 c. cornflakes; 2 Tbsp. butter, melted

Eats Now Editorial Team · 940 kcal · Soups & Stews

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Country Potatoes – a delicious recipe with potatoes, cream of mushroom soup, butter, Cheddar cheese, sour cream, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 7 medium potatoes, boiled, cooled, peeled and grated
1 can cream of mushroom soup
1/2 c. butter, melted
1 1/2 c. grated Cheddar cheese
1 c. sour cream
1/3 c. minced green onion
1 tsp. salt
1/2 tsp. pepper
1 c. cornflakes
2 Tbsp. butter, melted

1
Preheat oven to 350u00b0.
2
Butter an 8 x 8-inch baking dish.
3
Put potatoes into a large bowl.
4
In a small bowl, mix soup and butter; add cheese, sour cream and onion.
5
Stir into potatoes and add salt and pepper.
6
Put into the baking dish.
7
Crush cornflakes, stir butter into them and sprinkle them onto casserole.
8
Bake for about 45 minutes.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 7 medium potatoes, boiled, cooled, peeled and grated, 1 can cream of mushroom soup, 1/2 c. butter, melted, 1 1/2 c. grated Cheddar cheese, and more.

Yes, Country Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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