How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Potatoes?

You need 10 ingredients. The key ingredients include: 6 to 7 medium potatoes, boiled, cooled, peeled and grated, 1 can cream of mushroom soup, 1/2 c. butter, melted, 1 1/2 c. grated Cheddar cheese, and more.

Is Country Potatoes suitable as soups & stews?

Yes, Country Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Potatoes Recipe

Name: Country Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 medium potatoes, boiled, cooled, peeled and grated; 1 can cream of mushroom soup; 1/2 c. butter, melted; 1 1/2 c. grated Cheddar cheese; 1 c. sour cream; 1/3 c. minced green onion; 1 tsp. salt; 1/2 tsp. pepper; 1 c. cornflakes; 2 Tbsp. butter, melted

Try this homemade Country Potatoes recipe the whole family will love. Made with potatoes, cream of mushroom soup, butter and Cheddar cheese. Easy step-b…

This Country Potatoes relies on simple, everyday ingredients such as cream of mushroom soup, butter, melted, grated cheddar cheese and sour cream. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Country Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions