Slow Cooker Turkey Soup Recipe

Name: Slow Cooker Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rendered turkey fat or unsalted butter; 1 large onion, chopped; 4 carrots, diced; 2 celery stalks, chopped; 2 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 1 turkey carcass with some meat attached, cut into pieces; 1 teaspoon dried thyme leaves; 1 teaspoon ground dried sage; 8 cups turkey or chicken stock; 3 tablespoons flat-leaf parsley leaves

Servings: persons

2 tablespoons rendered turkey fat or unsalted butter
1 large onion, chopped
4 carrots, diced
2 celery stalks, chopped
2 garlic cloves, minced
Kosher salt
Freshly ground black pepper
1 turkey carcass with some meat attached, cut into pieces
1 teaspoon dried thyme leaves
1 teaspoon ground dried sage
8 cups turkey or chicken stock
3 tablespoons flat-leaf parsley leaves

1
Heat a slow cooker on high until hot.
2
Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes.
3
Stir in the turkey carcass, thyme, sage, and stock.
4
Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours.
5
Discard the turkey bones and season the soup with salt and pepper to taste.
6
Serve sprinkled with the parsley leaves.

1028

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons rendered turkey fat or unsalted butter, 1 large onion, chopped, 4 carrots, diced, 2 celery stalks, chopped, and more.

Yes, Slow Cooker Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Soup

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