How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons rendered turkey fat or unsalted butter, 1 large onion, chopped, 4 carrots, diced, 2 celery stalks, chopped, and more.

Is Slow Cooker Turkey Soup suitable as soups & stews?

Yes, Slow Cooker Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Soup Recipe

Name: Slow Cooker Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rendered turkey fat or unsalted butter; 1 large onion, chopped; 4 carrots, diced; 2 celery stalks, chopped; 2 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 1 turkey carcass with some meat attached, cut into pieces; 1 teaspoon dried thyme leaves; 1 teaspoon ground dried sage; 8 cups turkey or chicken stock; 3 tablespoons flat-leaf parsley leaves

Warm up with this hearty Slow Cooker Turkey Soup recipe. Made with turkey, onion, carrots and celery stalks. Easy step-by-step instructions included.

This Slow Cooker Turkey Soup relies on simple, everyday ingredients such as large onion, chopped, carrots, diced, celery stalks, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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