Slow Cooker Turkey Meat Sauce Recipe

Name: Slow Cooker Turkey Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 pound 93% Lean Ground Turkey; Salt And Pepper, to taste; 1 whole Yellow Onion, Peeled And Quartered; 3 cloves Garlic, Peeled; 2 whole Carrots, Peeled And Cut Into Four Or Five Pieces; 3 Tablespoons Fresh Parsley Leaves; 5 leaves Fresh Basil; 56 ounces, weight Canned Crushed Tomatoes; 28 ounces, weight Canned Tomato Puree; 2 Tablespoons Shredded Pecorino Romano Cheese

Servings: persons

1 Tablespoon Olive Oil
1 pound 93% Lean Ground Turkey
Salt And Pepper, to taste
1 whole Yellow Onion, Peeled And Quartered
3 cloves Garlic, Peeled
2 whole Carrots, Peeled And Cut Into Four Or Five Pieces
3 Tablespoons Fresh Parsley Leaves
5 leaves Fresh Basil
56 ounces, weight Canned Crushed Tomatoes
28 ounces, weight Canned Tomato Puree
2 Tablespoons Shredded Pecorino Romano Cheese

1
Heat olive oil in a skillet over medium heat. Add turkey to skillet. Season with salt and pepper to taste. Cook turkey until brown all the way through, stirring occasionally and breaking it into small pieces.
2
While turkey is cooking, add onion, garlic, carrot, parsley and basil to the bowl of a food processor. Process on low or use the pulse setting until everything is finely chopped.
3
Pour the cans of crushed tomatoes and tomato puree into a large slow cooker. Add veggie/herb mix to sauce and stir. Stir in cheese. Season with salt to taste if desired. Add cooked ground turkey and stir.
4
Cook on high setting for 4 hours. If your slow cooker has a tendency for sticking, you can stir occasionally if you desire.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 pound 93% Lean Ground Turkey, Salt And Pepper, to taste, 1 whole Yellow Onion, Peeled And Quartered, and more.

Yes, Slow Cooker Turkey Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Meat Sauce

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