Corn Bread Turkey Casserole

1. 1

   Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13x9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese.

2. 2

   Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350u00b0 for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.

3. 3

   To use frozen casseroles: Thaw each in the refrigerator. Let stand for 30 minutes at room temperature before baking. Bake, uncovered, at 350u00b0 for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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