Slow Cooker Turkey & Dumplings Recipe

Name: Slow Cooker Turkey & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium (1 cup) onion, sliced; 2 ribs (1 cup) celery, chopped; 2 medium (1 cup) carrots, chopped; 1 bay leaf; 1 (2- to 2 1/2-pound) bone-in turkey breast half; 1 (12-ounce) jar roasted turkey gravy; Salt, if desired; Pepper, if desired; 1 cup pancake and baking mix; 2 ounces (1/4 cup) shredded Cheddar cheese; 2 teaspoons dried parsley; 1/3 cup Land O Lakes Fat Free Half & Half or Half & Half

Servings: persons

1 medium (1 cup) onion, sliced
2 ribs (1 cup) celery, chopped
2 medium (1 cup) carrots, chopped
1 bay leaf
1 (2- to 2 1/2-pound) bone-in turkey breast half
1 (12-ounce) jar roasted turkey gravy
Salt, if desired
Pepper, if desired
1 cup pancake and baking mix
2 ounces (1/4 cup) shredded Cheddar cheese
2 teaspoons dried parsley
1/3 cup Land O Lakes Fat Free Half & Half or Half & Half

1
Spray 5- to 6-quart slow cooker with no-stick cooking spray.
2
Place onion, celery, carrots and bay leaf in slow cooker.
3
Top with turkey breast half.
4
Pour gravy over top.
5
Cover; cook on Low heat setting 7-8 hours or until turkey is fork tender.
6
Increase heat setting to High.
7
Remove turkey and bones from slow cooker; discard skin and bones.
8
Keep turkey warm.
9
Stir vegetables and sauce.
10
Combine baking mix, cheese and parsley in bowl; mix well.
11
Add half & half.
12
Stir just until moistened.
13
Drop 8 rounded tablespoons of dumpling dough onto vegetables and sauce.
14
Cover; cook 20-25 minutes or until dumplings are no longer doughy.
15
Serve turkey with sauce and dumplings.
16
Season with salt and pepper, if desired.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium (1 cup) onion, sliced, 2 ribs (1 cup) celery, chopped, 2 medium (1 cup) carrots, chopped, 1 bay leaf, and more.

Yes, Slow Cooker Turkey & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey & Dumplings

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