Gramma's Sauerkraut

1. 1

   Brown the bacon, then add the onions and saute until onions become translucent.

2. 2

   Add the garlic, being careful not to over cook as the garlic will turn bitter.

3. 3

   Add the kraut, black pepper & mustard, mixing thoroughly until everything is warmed through and kraut darkens to a tan brown.

4. 4

   This can then be eaten by itself, served atop brats, or stuffed into pierogi.

5. 5

   This recipe isn't exact.

6. 6

   Garlic powder can be used instead of fresh, mustard powder can be used as well as prepared mustard.

7. 7

   The ingredients often varied, depending on what Gramma had laying around.

8. 8

   Sometimes she'd throw in a little brown sugar.

9. 9

   But it always had bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.