Slow Cooker Turkey Chili Mac Recipe

Name: Slow Cooker Turkey Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 1 pound ground dark turkey; One 14.5-ounce can diced tomatoes, drained; 2 1/2 teaspoons chili powder; 1/2 teaspoon ancho chile powder; Pinch of ground cumin; Pinch of crumbled dried marjoram; 1/2 teaspoon salt; 1/2 pound elbow macaroni, baby shells, or mini penne tubes, parcooked and drained; 1/2 cup frozen baby white corn, thawed; One 2-ounce can sliced black olives, drained; 1 to 2 cups grated cheddar cheese; 1/4 cup chopped fresh cilantro for serving

Servings: persons

1 tablespoon olive oil
1 small yellow onion, finely chopped
1 clove garlic, minced
1 pound ground dark turkey
One 14.5-ounce can diced tomatoes, drained
2 1/2 teaspoons chili powder
1/2 teaspoon ancho chile powder
Pinch of ground cumin
Pinch of crumbled dried marjoram
1/2 teaspoon salt
1/2 pound elbow macaroni, baby shells, or mini penne tubes, parcooked and drained
1/2 cup frozen baby white corn, thawed
One 2-ounce can sliced black olives, drained
1 to 2 cups grated cheddar cheese
1/4 cup chopped fresh cilantro for serving

1
Spray the inside of the crock with nonstick cooking spray or grease with olive oil.
2
In a medium-size skillet, heat the oil over medium-high heat and cook the onions and garlic until soft.
3
Stir in the ground turkey and cook until the turkey is cooked through, stirring occasionally to break it up.
4
Drain the fat and place the mixture in the slow cooker.
5
Add the tomatoes, chili powder, ancho chile powder, cumin, marjoram, and salt to the crock; stir to combine.
6
Cover and cook on LOW for 4 hours.
7
Stir the cooked pasta, corn, and olives into the chili.
8
Cover and cook on LOW for another 1 to 1 1/2 hours.
9
Top with the cheese to let it melt, and serve out of the crock.
10
Sprinkle each bowl of chili with cilantro.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small yellow onion, finely chopped, 1 clove garlic, minced, 1 pound ground dark turkey, and more.

Yes, Slow Cooker Turkey Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Chili Mac

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