How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey Chili?

You need 16 ingredients. The key ingredients include: 1 jar (25 Oz. Size) Tomato Sauce, 1 can (15 Oz. Size) Black Beans, Rinsed, 1 can (15 Oz. Size) Pinto Beans, Rinsed, 1 can (15 Oz. Size) Kidney Beans, Rinsed, and more.

Is Slow Cooker Turkey Chili suitable as soups & stews?

Yes, Slow Cooker Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Chili Recipe

Name: Slow Cooker Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (25 Oz. Size) Tomato Sauce; 1 can (15 Oz. Size) Black Beans, Rinsed; 1 can (15 Oz. Size) Pinto Beans, Rinsed; 1 can (15 Oz. Size) Kidney Beans, Rinsed; 1 Tablespoon Olive Oil; 1 Medium White Onion, Chopped; 4 cloves Garlic, Minced; 1 Red Pepper, Chopped; 1 pound Lean Ground Turkey; 1-1/2 teaspoon Sea Salt; 1 package (1 1/4 Oz. Size) Chili Seasoning Mix; 1 teaspoon Cumin; 1 teaspoon Oregano; 1 Tablespoon Tomato Paste; 2 cups Chicken Broth; 1 Tablespoon Brown Rice Flour

Warm up with this hearty Slow Cooker Turkey Chili recipe. Made with Tomato Sauce, Black Beans, Pinto Beans and Kidney Beans. Easy step-by-step instructi…

This Slow Cooker Turkey Chili relies on simple, everyday ingredients such as olive oil, medium white onion, chopped, garlic, minced and red pepper, chopped. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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