Slow Cooker Turkey Chili Recipe

Name: Slow Cooker Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (25 Oz. Size) Tomato Sauce; 1 can (15 Oz. Size) Black Beans, Rinsed; 1 can (15 Oz. Size) Pinto Beans, Rinsed; 1 can (15 Oz. Size) Kidney Beans, Rinsed; 1 Tablespoon Olive Oil; 1 Medium White Onion, Chopped; 4 cloves Garlic, Minced; 1 Red Pepper, Chopped; 1 pound Lean Ground Turkey; 1-1/2 teaspoon Sea Salt; 1 package (1 1/4 Oz. Size) Chili Seasoning Mix; 1 teaspoon Cumin; 1 teaspoon Oregano; 1 Tablespoon Tomato Paste; 2 cups Chicken Broth; 1 Tablespoon Brown Rice Flour

Servings: persons

1 jar (25 Oz. Size) Tomato Sauce
1 can (15 Oz. Size) Black Beans, Rinsed
1 can (15 Oz. Size) Pinto Beans, Rinsed
1 can (15 Oz. Size) Kidney Beans, Rinsed
1 Tablespoon Olive Oil
1 Medium White Onion, Chopped
4 cloves Garlic, Minced
1 Red Pepper, Chopped
1 pound Lean Ground Turkey
1-1/2 teaspoon Sea Salt
1 package (1 1/4 Oz. Size) Chili Seasoning Mix
1 teaspoon Cumin
1 teaspoon Oregano
1 Tablespoon Tomato Paste
2 cups Chicken Broth
1 Tablespoon Brown Rice Flour

1
Add tomato sauce and beans to the crock pot or slow cooker and stir to combine. Cover and turn on high.
2
In a large skillet, heat the olive oil. Add onion, garlic and red pepper and cook until soft and fragrant, 3-5 minutes. Add ground turkey and cook until no longer pink, about 10 minutes. Be sure to stir and break the turkey into little chunks. Add salt and spices and mix to combine, 2 minutes. Add tomato paste, chicken broth and brown rice flour to create a thick and flavorful sauce.
3
Add contents of the skillet into the slow cooker and mix. Cover tightly and cook on high for 2 to 2 1/2 hours.
4
Serve with corn bread, shredded cheese, sour cream and fresh parsley or cilantro.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 jar (25 Oz. Size) Tomato Sauce, 1 can (15 Oz. Size) Black Beans, Rinsed, 1 can (15 Oz. Size) Pinto Beans, Rinsed, 1 can (15 Oz. Size) Kidney Beans, Rinsed, and more.

Yes, Slow Cooker Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Chili

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