Azteca Squash Soup Recipe

Name: Azteca Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1 1/2 lb butternut squash; 1 3/4 cups chopped onion; 1 cup chopped celery; 2 chopped garlic cloves; 6 cups veggie broth; 1 teaspoon cumin; 1 cup canned black beans, rinsed, drained; 1 cup frozen corn kernels; 1 cup chopped red bell pepper; 1/4 cup chopped cilantro; 1 Tablespoon chopped fresh thyme; 1 teaspoon minced seeded serrano chili.

Servings: persons

1- 1 1/2 lb butternut squash
1 3/4 cups chopped onion
1 cup chopped celery
2 chopped garlic cloves
6 cups veggie broth
1 teaspoon cumin
1 cup canned black beans, rinsed, drained
1 cup frozen corn kernels
1 cup chopped red bell pepper
1/4 cup chopped cilantro
1 Tablespoon chopped fresh thyme
1 teaspoon minced seeded serrano chili.

1
Preheat oven to 400*
2
Spary baking sheet with nonstick spray, sprinkle halves of squash with salt and pepper. Arrange, cut side down on baking sheet. Roast squash until tender, about 1.5 hours. Scoop squash into medium bowl and set aside.
3
Heat oil in heavy large pot over medium heat. Add chopped onion and saute until pale golden, about 10 min.
4
Mix in chopped celery and garlic, add 1 cup broth. Cover and simmer 10 minutes, stirring occasionally
5
Add squash, 5 cups broth and cumin. Cover and simmer 20 minutes to blend flavors.
6
Puree soup in blender utnil smooth. Add black beans, corn, bell pepper, cilantro, thyme and serrano chili. Cover and simmer 10 minutes
7
Season to taste with salt & pepper.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1 1/2 lb butternut squash, 1 3/4 cups chopped onion, 1 cup chopped celery, 2 chopped garlic cloves, and more.

Yes, Azteca Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azteca Squash Soup

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