How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Turkey Chili?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds lean ground turkey, 1 large onion, chopped, 1 garlic clove, minced, 1 1/2 cups frozen corn kernels, and more.

Is Slow-Cooker Turkey Chili suitable as soups & stews?

Yes, Slow-Cooker Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Turkey Chili Recipe

Name: Slow-Cooker Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds lean ground turkey; 1 large onion, chopped; 1 garlic clove, minced; 1 1/2 cups frozen corn kernels; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 (28-oz.) can crushed tomatoes; 1 (15-oz.) can black beans, rinsed and drained; 1 (8-oz.) can tomato sauce; 1 (1.25-oz.) package chili seasoning mix; 1/2 teaspoon salt; Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

Warm up with this hearty Slow-Cooker Turkey Chili recipe. Made with lean ground turkey, onion, garlic and corn kernels. Easy step-by-step instructions i…

This Slow-Cooker Turkey Chili relies on simple, everyday ingredients such as lean ground turkey, large onion, chopped, garlic clove, minced and frozen corn kernels. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions