How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef, cut in 1-inch pieces, 2 Tbsp. flour, 1 tsp. salt, black pepper and paprika, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in 1-inch pieces; 2 Tbsp. flour; 1 tsp. salt; black pepper and paprika; 2 Tbsp. Wesson oil; as many as you want of potatoes, carrots and onions; 1 stalk celery; 2 (8 oz.) cans tomatoes or tomato sauce; 1 (8 oz.) can water

Oven Beef Stew – a delicious recipe with beef, flour, salt, black pepper, Wesson oil, want of potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cut in 1-inch pieces
2 Tbsp. flour
1 tsp. salt
black pepper and paprika
2 Tbsp. Wesson oil
as many as you want of potatoes, carrots and onions
1 stalk celery
2 (8 oz.) cans tomatoes or tomato sauce
1 (8 oz.) can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

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