Slow Cooker Turkey And Potatoes Recipe

Name: Slow Cooker Turkey And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup chopped onion; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 3 large turkey legs; 2 potatoes, cut into chunks; salt to taste; 1 pinch seasoned meat tenderizer; ground black pepper to taste; garlic powder to taste; 2 cups uncooked long grain white rice; 4 cups water

Servings: persons

2 1/2 cups water
2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
3 large turkey legs
2 potatoes, cut into chunks
salt to taste
1 pinch seasoned meat tenderizer
ground black pepper to taste
garlic powder to taste
2 cups uncooked long grain white rice
4 cups water

1
Stir the water, cream of chicken and mushroom soup, and cream of mushroom soup into a large slow cooker until smoothly combined, and mix in the onion and the green and red bell pepper. Place the turkey legs into the slow cooker and cover with the sauce.
2
Set the slow cooker to High, and cook for 3 hours, stirring occasionally.
3
After 3 hours, stir in the potatoes and season with salt, meat tenderizer, black pepper, and garlic powder. Cook for 2 more hours on High, stirring occasionally. Remove turkey legs and cut the meat off the bones; chop the meat, and return to the cooker. Cook for 1 more hour on High.
4
About 25 minutes before serving time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Serve the turkey and sauce over the hot cooked rice.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups water, 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chopped onion, and more.

Yes, Slow Cooker Turkey And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey And Potatoes

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