How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polet Etouffee(Smothered Chicken) ?

You need 13 ingredients. The key ingredients include: 4 to 5 lb. roasting hen (whole), 1 c. sunflower oil, 1 c. onion, chopped, 1/8 c. red bell pepper, chopped, and more.

Is Polet Etouffee(Smothered Chicken) suitable as meat & poultry?

Yes, Polet Etouffee(Smothered Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polet Etouffee(Smothered Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polet Etouffee(Smothered Chicken) Recipe

Name: Polet Etouffee(Smothered Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. roasting hen (whole); 1 c. sunflower oil; 1 c. onion, chopped; 1/8 c. red bell pepper, chopped; 1/8 c. green bell pepper, chopped; 1 tsp. fresh parsley, chopped; 1 Tbsp. Worcestershire sauce; 1/4 tsp. bitters (optional); Tabasco to taste; 1/8 c. garlic; 3 tsp. salt; carrots (as needed for color); 1/8 c. chopped celery

Try this homemade Polet Etouffee(Smothered Chicken) recipe the whole family will love. Made with roasting hen, sunflower oil, onion and red bell pepper.…

This Polet Etouffee(Smothered Chicken) relies on simple, everyday ingredients such as sunflower oil, onion, chopped, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polet Etouffee(Smothered Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions