How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polet Etouffee(Smothered Chicken) ?

You need 13 ingredients. The key ingredients include: 4 to 5 lb. roasting hen (whole), 1 c. sunflower oil, 1 c. onion, chopped, 1/8 c. red bell pepper, chopped, and more.

Is Polet Etouffee(Smothered Chicken) suitable as meat & poultry?

Yes, Polet Etouffee(Smothered Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polet Etouffee(Smothered Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polet Etouffee(Smothered Chicken) Recipe

Name: Polet Etouffee(Smothered Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. roasting hen (whole); 1 c. sunflower oil; 1 c. onion, chopped; 1/8 c. red bell pepper, chopped; 1/8 c. green bell pepper, chopped; 1 tsp. fresh parsley, chopped; 1 Tbsp. Worcestershire sauce; 1/4 tsp. bitters (optional); Tabasco to taste; 1/8 c. garlic; 3 tsp. salt; carrots (as needed for color); 1/8 c. chopped celery

Polet Etouffee(Smothered Chicken)

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Polet Etouffee(Smothered Chicken) – a delicious recipe with roasting hen, sunflower oil, onion, red bell pepper, green bell pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polet Etouffee(Smothered Chicken)

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