Slow Cooker Turkey And Dressing Recipe

Name: Slow Cooker Turkey And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package herb-seasoned stuffing mix (we tested with Pepperidge Farm); 1 onion, chopped; 2 celery ribs, chopped; 1 cup dried cranberries; 3/4 cup chicken broth; 3 tablespoons butter or margarine, melted; 1 (3-pound) frozen boneless turkey breast, thawed; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1 (0.88-ounce) package turkey gravy mix

Servings: persons

1 (8-ounce) package herb-seasoned stuffing mix (we tested with Pepperidge Farm)
1 onion, chopped
2 celery ribs, chopped
1 cup dried cranberries
3/4 cup chicken broth
3 tablespoons butter or margarine, melted
1 (3-pound) frozen boneless turkey breast, thawed
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1 (0.88-ounce) package turkey gravy mix

1
Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently.
2
Remove string from turkey breast. Rinse turkey breast. Place turkey in slow cooker on top of stuffing. Combine salt, pepper, and thyme; sprinkle over turkey. Cover and cook on HIGH 1 hour. Reduce to LOW, and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170u00b0.
3
Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3 to 4 minutes. Prepare gravy. Spoon stuffing around turkey on platter.
4
Note: Some turkey breasts come with a gravy packet; some don't. We liked the flavor and color of gravy using a (88-ounce) package of turkey gravy mix (we tested with French's).

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package herb-seasoned stuffing mix (we tested with Pepperidge Farm), 1 onion, chopped, 2 celery ribs, chopped, 1 cup dried cranberries, and more.

Yes, Slow Cooker Turkey And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Turkey And Dressing

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