Grilled Chicken with Basil Dressing

1. 1

   Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a heavy-duty re-sealable plastic bag.

2. 2

   Add the chicken and seal the bag.

3. 3

   Massage the marinade into the chicken.

4. 4

   Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.

5. 5

   Meanwhile, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth.

6. 6

   Gradually blend in the remaining 1/3 cup oil.

7. 7

   Season the basil sauce, to taste, with more salt and pepper, if desired.

8. 8

   Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat.

9. 9

   Grill the chicken until just cooked through, about 5 minutes per side.

10. 10

    Transfer the chicken to plates.

11. 11

    Drizzle the basil sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.