How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Tropical Orange Cake?

You need 5 ingredients. The key ingredients include: 3 cups cold 2% milk, 1 package (3.4 ounces) instant coconut cream pudding mix, 1 package orange cake mix (regular size), 3/4 cup unsweetened pineapple tidbits, and more.

Is Slow-Cooker Tropical Orange Cake suitable as baking & desserts?

Yes, Slow-Cooker Tropical Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Tropical Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Tropical Orange Cake Recipe

Name: Slow-Cooker Tropical Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cold 2% milk; 1 package (3.4 ounces) instant coconut cream pudding mix; 1 package orange cake mix (regular size); 3/4 cup unsweetened pineapple tidbits; 2 cups toasted coconut marshmallows, quartered

Slow-Cooker Tropical Orange Cake – a delicious recipe with milk, orange cake, unsweetened pineapple, coconut marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups cold 2% milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 package orange cake mix (regular size)
3/4 cup unsweetened pineapple tidbits
2 cups toasted coconut marshmallows, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Tropical Orange Cake

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