Pick Your Own Berry Upside Down Cake

1. 1

   Combine the cake ingredients in a bowl and mix well.

2. 2

   Then set aside.

3. 3

   Add Butter to a 9x9 or 10 inch baking pan.

4. 4

   Put butter in a preheated 350 degree oven to melt for about 2 minutes or so.

5. 5

   Then sprinkle 1/2 cup of sugar over the butter that has been melted.

6. 6

   Spoon the thawed and drained berries over the butter and sugar evenly.

7. 7

   Pour cake mixture evenly over berries.

8. 8

   Bake for 50 minutes or until toothpick comes out clean.

9. 9

   After cake is done, place cake plate on top of baking pan and flip.

10. 10

    Let stand for a couple of minutes.

11. 11

    Then open mouth and insert cake.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.