How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tomato And Sausage Pasta ?

You need 14 ingredients. The key ingredients include: 4 mild Italian sausages, remove casings and break into bite size pieces, 1 sliced onion, 1 eggplant chopped into 2 cm pieces, 8 ou cremni mushrooms, sliced, and more.

Is Slow Cooker Tomato And Sausage Pasta suitable as pasta & noodles?

Yes, Slow Cooker Tomato And Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tomato And Sausage Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tomato And Sausage Pasta Recipe

Name: Slow Cooker Tomato And Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mild Italian sausages, remove casings and break into bite size pieces; 1 sliced onion; 1 eggplant chopped into 2 cm pieces; 8 ou cremni mushrooms, sliced; 3 sliced garlic cloves; 1 bottle strained tomatoes strained (Passata); 2 T. tomato paste; 1 t. balsamic vinegar; 1 t. italian herb seasoning; 1/4 t. hot pepper flakes; 1 pinch each salt and pepper; 1 T. flour; 1/2 c parmesan cheese; 1/4 c basil leaves

Try this homemade Slow Cooker Tomato And Sausage Pasta recipe the whole family will love. Made with Italian sausages, onion, cremni mushrooms and garlic…

This Slow Cooker Tomato And Sausage Pasta relies on simple, everyday ingredients such as sliced onion, ou cremni mushrooms, sliced, sliced garlic cloves and t. tomato paste. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Tomato And Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions