Fettuccini Alfredo Vi

1. 1

   In a large pot cook with boiling salted water cook fettuccini pasta until al dente. Drain.

2. 2

   Meanwhile, in a large saucepan over medium-high heat melt margarine; add garlic and saute for one minute. Add flour, stirring constantly. Gradually whisk in milk, continue to stir until sauce thickens, about 5 to7 minutes. Add the Neufchatel cheese, grated Parmesan cheese, and ground black pepper. Cook until the cheese has completely melted.

3. 3

   Serve Alfredo sauce over cooked and drained fettuccini noodles. Sprinkle the top with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.