Italian Sausage And Gnocchi Soup Recipe

Name: Italian Sausage And Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian sausage; 1/4 cup butter; 1/2 cup chopped yellow onion; 1 teaspoon minced garlic; 1/4 cup all-purpose flour; 1 cup heavy cream; 3 1/2 cups Swanson(R) Unsalted Chicken Broth; 1/2 cup chopped spinach; 1/2 cup canned diced tomatoes; 1 (16 ounce) package potato gnocchi; salt and pepper to taste; 1/4 cup grated Parmesan cheese (or more to taste), for garnish

Servings: persons

1/2 pound bulk Italian sausage
1/4 cup butter
1/2 cup chopped yellow onion
1 teaspoon minced garlic
1/4 cup all-purpose flour
1 cup heavy cream
3 1/2 cups Swanson(R) Unsalted Chicken Broth
1/2 cup chopped spinach
1/2 cup canned diced tomatoes
1 (16 ounce) package potato gnocchi
salt and pepper to taste
1/4 cup grated Parmesan cheese (or more to taste), for garnish

1
Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
2
Melt butter in skillet over medium heat, Stir in onion and saute until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson(R) Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
3
Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 1/4 cup butter, 1/2 cup chopped yellow onion, 1 teaspoon minced garlic, and more.

Yes, Italian Sausage And Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage And Gnocchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions