Sunshine Pork Loin Roast Recipe

Name: Sunshine Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. boneless pork loin roast (double loin rolled and tied); 1 c. orange juice; 1/2 c. honey; 1/4 tsp. dry mustard; 3 drops Tabasco sauce; dash of nutmeg; cooking oil; salt; pepper; garlic powder

Servings: persons

1
Combine orange juice, honey, mustard, Tabasco sauce and nutmeg; set aside.
2
Rub roast with cooking oil, salt, pepper and garlic powder.
3
Insert rotisserie rod lengthwise through center of thermometer at an angle so tip is in center of roast but not touching rod.
4
Place roast on rotisserie of grill preheated to 325u00b0.
5
Cook until juices form and rotate on roast, then brush glaze on roast with pastry brush every 10 minutes.
6
Cook for 2 to 2 1/2 hours or until meat thermometer registers 170u00b0.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 5 lb. boneless pork loin roast (double loin rolled and tied), 1 c. orange juice, 1/2 c. honey, 1/4 tsp. dry mustard, and more.

Yes, Sunshine Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshine Pork Loin Roast

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