Sweet And Sour Dressing For Wilted Lettuce

1. 1

   Fry bacon until crisp, drain and put aside.

2. 2

   In the same skillet, cook onion in 1/4 cup of the bacon grease.

3. 3

   When onion is tender, blend in flour, sugar and salt.

4. 4

   Add water and vinegar. Cook and stir until thickened.

5. 5

   Pour hot mixture over leaf lettuce or Swiss chard.

6. 6

   Garnish with the crumbled bacon slices.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.