Slow Cooker Thai Pork With Peanut Sauce Recipe

Name: Slow Cooker Thai Pork With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, chopped into large hunks; 2 red peppers, cut into 1 inch strips; 1/2 cup teriyaki sauce; 2 tablespoons rice wine vinegar; 1 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 1/4 cup creamy peanut butter; 1/2 cup green onion, chopped; 1/4 cup roasted peanuts, chopped; 2 limes, cut into wedges

Servings: persons

2 lbs pork tenderloin, chopped into large hunks
2 red peppers, cut into 1 inch strips
1/2 cup teriyaki sauce
2 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup creamy peanut butter
1/2 cup green onion, chopped
1/4 cup roasted peanuts, chopped
2 limes, cut into wedges

1
Coat a slow cooker with cooking spray. Place the pork into the cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.
2
Cover and cook on low until the pork is tender (4-5hours). Remove the pork from the cooker, and whisk in the peanut butter until smooth. Chop the pork into large bite-sized pieces and then put it back into the cooker. Put the pepper in and stir to coat.
3
Cook for 60 minutes until the pork is very tender and the peppers are just tender.
4
Serve in bowls over rice with green onions, peanuts and limes for garnish.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork tenderloin, chopped into large hunks, 2 red peppers, cut into 1 inch strips, 1/2 cup teriyaki sauce, 2 tablespoons rice wine vinegar, and more.

Yes, Slow Cooker Thai Pork With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Pork With Peanut Sauce

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